Revani Greek Semolina Cake Rezept

Indulge in the irresistible Revani, a luxuriously moist and subtly sweet Greek semolina cake. This traditional dessert boasts a melt-in-your-mouth texture and a delicate citrus aroma. Perfect for a special occasion or a delightful afternoon treat, our recipe makes it easy to recreate this classic at home.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 4202.1 kcal
Eiweiß 123g
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Revani Greek Semolina Cake 99

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Zutaten für Revani Greek Semolina Cake

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Zubereitung von Revani Greek Semolina Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the semolina, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, oil, orange juice, eggs, and orange zest.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Add the 1/2 cup of water and mix until smooth.
  6. Pour the batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. While the cake is baking, prepare the simple syrup: Combine sugar, water, orange juice, and cinnamon stick (if using) in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until slightly thickened.
  8. Remove the cinnamon stick (if using).
  9. Once the cake is baked, let it cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
  10. Once cooled, generously drizzle the warm simple syrup over the cake, allowing it to soak in completely. This step is crucial for achieving the perfect moist texture.
  11. Serve and enjoy your delicious Revani!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

2007g

Fat

344g

Carbs

244g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Greek European Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Revani Greek Semolina Cake?

Revani Greek Semolina Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Revani Greek Semolina Cake?

Revani Greek Semolina Cake hat etwa 4202.1 Kalorien pro Portion, mit ungefähr 123 g Eiweiß, 244 g Kohlenhydraten und 182 g Fett.

Welche Zutaten brauche ich für Revani Greek Semolina Cake?

Die wichtigsten Zutaten für Revani Greek Semolina Cake sind Flour, Baking Powder, Fine Semolina, Unsalted Butter, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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