Frog Hair Pie Rezept

Uncover the mystery of Frog Hair Pie! This isn't your average dessert; it's a heartwarming rhubarb pie with a quirky name and a delicious story. Chef Nelson's wife's family introduced him to this Iowa farm classic, and the name's origin is as intriguing as the pie itself. The fine fibers of the cooked rhubarb resemble...well, you'll have to try it to understand! This recipe delivers a comforting, warm dessert perfect for any occasion. Forget the frogs – just enjoy the sweet and tangy goodness!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 318.1 kcal

Eiweiß 7g

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Zutaten für Frog Hair Pie

6 cups chopped rhubarb
Sugar
Water
Cornstarch
Flour
Baking Powder
Cinnamon
Butter
Egg
Milk

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Zubereitung von Frog Hair Pie

Preheat oven to 375°F (190°C).
In a large bowl, gently combine the chopped rhubarb, granulated sugar, flour, cinnamon, and nutmeg.
Add the 1/4 cup of water and stir until the rhubarb is evenly coated.
Pour the rhubarb mixture into the unbaked pie crust.
Brush the edges of the crust with the beaten egg.
Sprinkle coarse sugar over the top of the filling.
Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely on a wire rack before serving. Enjoy the mystery (and deliciousness) of Frog Hair Pie!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

168g

Fat

20g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Cobblers And Crisps Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frog Hair Pie?

Frog Hair Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Frog Hair Pie?

Frog Hair Pie hat etwa 318.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 20 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Frog Hair Pie?

Die wichtigsten Zutaten für Frog Hair Pie sind Rhubarb, Sugar, Water, Cornstarch, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.