Ingredients for Revani Greek Semolina Cake
- Flour
- Baking Powder
- Fine Semolina
- Unsalted Butter
- Sugar
- Eggs
- Vanilla Extract
- Lemon, Zest Of
- Milk
- Salt
- Water
- Orange Zest
- Lemon Juice
- Powdered Sugar
- Ground Cinnamon
- Almonds
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How to Make Revani Greek Semolina Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the semolina, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, orange juice, eggs, and orange zest.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Add the 1/2 cup of water and mix until smooth.
- Pour the batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the simple syrup: Combine sugar, water, orange juice, and cinnamon stick (if using) in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until slightly thickened.
- Remove the cinnamon stick (if using).
- Once the cake is baked, let it cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
- Once cooled, generously drizzle the warm simple syrup over the cake, allowing it to soak in completely. This step is crucial for achieving the perfect moist texture.
- Serve and enjoy your delicious Revani!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
2007g
Fat
344g
Carbs
244g
