Revani Greek Semolina Cake Recette

Indulge in the irresistible Revani, a luxuriously moist and subtly sweet Greek semolina cake. This traditional dessert boasts a melt-in-your-mouth texture and a delicate citrus aroma. Perfect for a special occasion or a delightful afternoon treat, our recipe makes it easy to recreate this classic at home.

Préparation 20 min
Cuisson 75 min
Calories 4202.1 kcal
Protéines 123g
Note Soyez le premier
Revani Greek Semolina Cake 101

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Revani Greek Semolina Cake

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Comment préparer Revani Greek Semolina Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the semolina, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, oil, orange juice, eggs, and orange zest.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Add the 1/2 cup of water and mix until smooth.
  6. Pour the batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. While the cake is baking, prepare the simple syrup: Combine sugar, water, orange juice, and cinnamon stick (if using) in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until slightly thickened.
  8. Remove the cinnamon stick (if using).
  9. Once the cake is baked, let it cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
  10. Once cooled, generously drizzle the warm simple syrup over the cake, allowing it to soak in completely. This step is crucial for achieving the perfect moist texture.
  11. Serve and enjoy your delicious Revani!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

2007g

Fat

344g

Carbs

244g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Greek European Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Revani Greek Semolina Cake ?

Revani Greek Semolina Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Revani Greek Semolina Cake ?

Revani Greek Semolina Cake contient environ 4202.1 calories par portion, avec environ 123 g de protéines, 244 g de glucides et 182 g de lipides.

De quels ingrédients ai-je besoin pour Revani Greek Semolina Cake ?

Les principaux ingrédients de Revani Greek Semolina Cake sont Flour, Baking Powder, Fine Semolina, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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