Rhubarb Crumble Pie Rezept

This easy, old-fashioned rhubarb crumble pie recipe has been passed down through five generations of the Kelly family from Kanata, Ontario! Save time with a store-bought pie crust, or show off your skills by making your own. A full pastry crust or a lattice top are both delicious options. For an extra burst of flavor, add a teaspoon of orange zest to the filling – it's simply divine! Get ready to experience a taste of family history with every bite.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 437.3 kcal
Eiweiß 8g
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Rhubarb Crumble Pie 43

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Zutaten für Rhubarb Crumble Pie

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Zubereitung von Rhubarb Crumble Pie

  1. **Make the Crumble Topping:** In a medium bowl, whisk together 1 1/2 cups flour and 1/2 cup granulated sugar.
  2. Cut in 1/2 cup cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Set aside.
  4. **Prepare the Rhubarb Filling:** In a separate bowl, whisk together 3/4 cup granulated sugar, 1/4 cup flour, and 1/4 teaspoon salt.
  5. Whisk in 1 large egg until smooth.
  6. Gently fold in 4 cups chopped rhubarb and 1 teaspoon orange zest (if using).
  7. Pour the rhubarb filling into your pie shell. Dot the top with 2 tablespoons of cold butter.
  8. Sprinkle the crumble topping evenly over the filling.
  9. **Bake:** Place the pie in the lower third of a preheated 425°F (220°C) oven and bake for 10 minutes.
  10. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thickened.
  11. Remove from the oven and let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

163g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit Canadian Oven Easy Beginner Cook Spring Summer Vegetarian Pies Dietary Seasonal Ontario Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rhubarb Crumble Pie?

Rhubarb Crumble Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rhubarb Crumble Pie?

Rhubarb Crumble Pie hat etwa 437.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 21 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Rhubarb Crumble Pie?

Die wichtigsten Zutaten für Rhubarb Crumble Pie sind All Purpose Flour, Brown Sugar, Butter, Granulated Sugar, Salt, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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