Rhubarb Crumble Pie Recette

This easy, old-fashioned rhubarb crumble pie recipe has been passed down through five generations of the Kelly family from Kanata, Ontario! Save time with a store-bought pie crust, or show off your skills by making your own. A full pastry crust or a lattice top are both delicious options. For an extra burst of flavor, add a teaspoon of orange zest to the filling – it's simply divine! Get ready to experience a taste of family history with every bite.

Préparation 20 min
Cuisson 60 min
Calories 437.3 kcal
Protéines 8g
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Rhubarb Crumble Pie 41

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Crumble Pie

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Comment préparer Rhubarb Crumble Pie

  1. **Make the Crumble Topping:** In a medium bowl, whisk together 1 1/2 cups flour and 1/2 cup granulated sugar.
  2. Cut in 1/2 cup cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Set aside.
  4. **Prepare the Rhubarb Filling:** In a separate bowl, whisk together 3/4 cup granulated sugar, 1/4 cup flour, and 1/4 teaspoon salt.
  5. Whisk in 1 large egg until smooth.
  6. Gently fold in 4 cups chopped rhubarb and 1 teaspoon orange zest (if using).
  7. Pour the rhubarb filling into your pie shell. Dot the top with 2 tablespoons of cold butter.
  8. Sprinkle the crumble topping evenly over the filling.
  9. **Bake:** Place the pie in the lower third of a preheated 425°F (220°C) oven and bake for 10 minutes.
  10. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thickened.
  11. Remove from the oven and let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

163g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit Canadian Oven Easy Beginner Cook Spring Summer Vegetarian Pies Dietary Seasonal Ontario Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Crumble Pie ?

Rhubarb Crumble Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Crumble Pie ?

Rhubarb Crumble Pie contient environ 437.3 calories par portion, avec environ 8 g de protéines, 21 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Crumble Pie ?

Les principaux ingrédients de Rhubarb Crumble Pie sont All Purpose Flour, Brown Sugar, Butter, Granulated Sugar, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

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