Zutaten für Rick's Mom's Chocolate Cake
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Zubereitung von Rick's Mom's Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, and ¾ teaspoon salt.
- Create three wells in the dry ingredients. Pour 1 cup vegetable oil into one well, 1 cup water into the second well, and 2 teaspoons vanilla extract into the third well.
- Add 2 tablespoons white vinegar to the oil well.
- Gently blend all ingredients together using a hand mixer or stand mixer until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
803g
Fat
45g
Carbs
117g
