Zutaten für Rigatoni Mediterranean
- Rigatoni Pasta
- Olive Oil
- Eggplants
- Zucchini
- Sweet Onions
- Scallion
- Fresh Basil
- Italian Seasoning
- Salt
- Black Pepper
- Crushed Tomatoes
- Part Skim Mozzarella Cheese
- Parmesan Cheese
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Zubereitung von Rigatoni Mediterranean
- Cook rigatoni according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and red pepper flakes (if using) and cook for 1 minute more.
- Stir in crushed tomatoes, chickpeas, and olives. Bring to a simmer and cook for 10-15 minutes, or until sauce has thickened slightly.
- Stir in feta cheese, basil, and oregano. Season with salt and pepper to taste.
- Add cooked rigatoni to the skillet and toss to coat with the sauce.
- Serve immediately and enjoy your delicious Mediterranean Rigatoni!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
28g
Carbs
19g