Rizogalo Rice Pudding Rezept

Indulge in the creamy delight of authentic Rizogalo, a classic Greek rice pudding! This comforting dessert is easy to make and perfect for satisfying your sweet tooth. Our recipe features simple ingredients and step-by-step instructions for a flawlessly smooth and flavorful rice pudding, topped with a sprinkle of cinnamon. Make it for a special occasion or a cozy night in – it's always a winner!

Vorbereitung 10 Min.

Kochzeit 60 Min.

Kalorien 615.1 kcal

Eiweiß 36g

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Zutaten für Rizogalo Rice Pudding

1 cup uncooked Arborio rice
2 cups water and 4 tablespoons cold water
4 cups whole milk
1/4 cup all-purpose flour
1/2 cup granulated sugar
zest of 1/2 a lemon
1 teaspoon vanilla extract
generously sprinkled ground cinnamon

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Zubereitung von Rizogalo Rice Pudding

Bring 2 cups of water to a boil in a medium saucepan.
Add 1 cup of uncooked Arborio rice, stir gently once, reduce heat to low, and simmer uncovered for 15 minutes, or until the water is almost completely absorbed.
Add 4 cups of whole milk to the rice, stir gently, and continue to simmer for another 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
In a small bowl, whisk together 1/4 cup all-purpose flour with 4 tablespoons of cold water until smooth and lump-free.
Gradually whisk the flour mixture into the rice and milk mixture. Stir constantly to prevent clumping.
Add 1/2 cup granulated sugar and stir well. Continue simmering for 15 minutes, or until the pudding has thickened to your desired consistency, stirring occasionally.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract or the zest of 1/2 a lemon. Let the pudding cool slightly.
Pour the warm rice pudding into 4 individual custard cups or small dishes. Let them cool completely before chilling in the refrigerator for at least 30 minutes.
Before serving, sprinkle generously with ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

199g

Fat

55g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy Desserts Greek European Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rizogalo Rice Pudding?

Rizogalo Rice Pudding dauert insgesamt etwa 70 Minuten – ungefähr 10 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rizogalo Rice Pudding?

Rizogalo Rice Pudding hat etwa 615.1 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 32 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Rizogalo Rice Pudding?

Die wichtigsten Zutaten für Rizogalo Rice Pudding sind Rice, Water, Milk, Flour, Sugar, Fresh Lemon Rind. Die vollständige Liste mit Mengenangaben findest du oben.