Rizogalo Rice Pudding Recette

Indulge in the creamy delight of authentic Rizogalo, a classic Greek rice pudding! This comforting dessert is easy to make and perfect for satisfying your sweet tooth. Our recipe features simple ingredients and step-by-step instructions for a flawlessly smooth and flavorful rice pudding, topped with a sprinkle of cinnamon. Make it for a special occasion or a cozy night in – it's always a winner!

Préparation 10 min

Cuisson 60 min

Calories 615.1 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rizogalo Rice Pudding

1 cup uncooked Arborio rice
2 cups water and 4 tablespoons cold water
4 cups whole milk
1/4 cup all-purpose flour
1/2 cup granulated sugar
zest of 1/2 a lemon
1 teaspoon vanilla extract
generously sprinkled ground cinnamon

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Comment préparer Rizogalo Rice Pudding

Bring 2 cups of water to a boil in a medium saucepan.
Add 1 cup of uncooked Arborio rice, stir gently once, reduce heat to low, and simmer uncovered for 15 minutes, or until the water is almost completely absorbed.
Add 4 cups of whole milk to the rice, stir gently, and continue to simmer for another 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
In a small bowl, whisk together 1/4 cup all-purpose flour with 4 tablespoons of cold water until smooth and lump-free.
Gradually whisk the flour mixture into the rice and milk mixture. Stir constantly to prevent clumping.
Add 1/2 cup granulated sugar and stir well. Continue simmering for 15 minutes, or until the pudding has thickened to your desired consistency, stirring occasionally.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract or the zest of 1/2 a lemon. Let the pudding cool slightly.
Pour the warm rice pudding into 4 individual custard cups or small dishes. Let them cool completely before chilling in the refrigerator for at least 30 minutes.
Before serving, sprinkle generously with ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

199g

Fat

55g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy Desserts Greek European Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rizogalo Rice Pudding ?

Rizogalo Rice Pudding prend environ 70 minutes du début à la fin — environ 10 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rizogalo Rice Pudding ?

Rizogalo Rice Pudding contient environ 615.1 calories par portion, avec environ 36 g de protéines, 32 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Rizogalo Rice Pudding ?

Les principaux ingrédients de Rizogalo Rice Pudding sont Rice, Water, Milk, Flour, Sugar, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.