Roast Potato Tortilla Rezept

Transform leftover roast potatoes into a sensational Boxing Day brunch or any-day-of-the-week delight! This recipe, inspired by a classic Spanish tortilla and a pre-Christmas 2008 'New Idea' Australian magazine recipe, breathes new life into your roasted spuds. Imagine a fluffy egg-custard base, studded with savory roast potatoes, vibrant peppers, and aromatic herbs. Perfect warm or cold, this versatile tortilla is ideal for picnics, potlucks, or a quick and satisfying lunch. Easily customizable with other leftover veggies like sweet potatoes, zucchini, or mushrooms – the possibilities are endless! Impress your friends and family with this surprisingly simple yet elegant dish.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 282.3 kcal

Eiweiß 29g

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Zutaten für Roast Potato Tortilla

1 tablespoon olive oil
1 medium onion, chopped
Garlic Cloves
1/2 cup chopped red bell pepper
1 teaspoon paprika
Dried Herbs
Potatoes
Corn Kernels
Sea Salt
Fresh Ground Black Pepper
6 large eggs
Tasty Cheese
Mixed Salad Green
Roll
Fresh Parsley

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Zubereitung von Roast Potato Tortilla

Preheat oven to 350°F (175°C). Grease a 19cm x 30cm baking pan and line the base and sides with baking paper.
Heat 1 tablespoon of olive oil in a large non-stick pan over medium heat. Add 1 medium chopped onion and 1/2 cup chopped red bell pepper. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon dried herbs (such as oregano or thyme), 2 cups of cubed roast potatoes, 1/2 cup corn kernels, salt, and pepper to taste. Cook, stirring frequently, for 5 minutes, until heated through.
Spread the potato mixture evenly over the base of the prepared baking pan.
In a separate bowl, whisk together 6 large eggs. Pour the eggs over the potato mixture and sprinkle with 1/2 cup grated cheese (cheddar, Gruyere, or your favorite).
Bake in the preheated oven for 20-25 minutes, or until the egg is set and the top is lightly golden.
Let the tortilla stand in the pan for 5 minutes before carefully removing it and slicing.
Serve warm or cold with a mixed green salad and crusty bread. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

24g

Carbs

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Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roast Potato Tortilla?

Roast Potato Tortilla dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Roast Potato Tortilla?

Roast Potato Tortilla hat etwa 282.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 9 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Roast Potato Tortilla?

Die wichtigsten Zutaten für Roast Potato Tortilla sind Olive Oil, Onion, Garlic Cloves, Red Pepper, Paprika, Dried Herbs. Die vollständige Liste mit Mengenangaben findest du oben.