Roasted Bone In Chicken Breasts With Herbs Recette

Elevate your weeknight dinner with this flavorful and easy recipe for Roasted Bone-In Chicken Breasts with Herbs! This recipe is incredibly versatile – perfect for beginners and seasoned cooks alike. Customize it to your liking with your favorite herbs and a splash of wine (or chicken broth!). Juicy chicken breasts roast to perfection, creating a crispy skin and tender meat. Add potatoes for a complete one-pot meal, ready in under an hour! Impress your family and friends with this restaurant-quality dish, made effortlessly at home.

Préparation 15 min

Cuisson 55 min

Calories 376.1 kcal

Protéines 31g

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Roasted Bone In Chicken Breasts With Herbs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Bone In Chicken Breasts With Herbs

1/4 cup olive oil
2 tablespoons white wine
Dried Onion Flakes
1 tablespoon lemon juice
Fresh Garlic Clove
1 teaspoon dried thyme
1 teaspoon dried rosemary
Ground Sage
Dried Marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
Hot Pepper Sauce
bone-in chicken breasts
1/2 teaspoon garlic powder
1 1/2 teaspoons poultry seasoning (optional)

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Comment préparer Roasted Bone In Chicken Breasts With Herbs

Preheat oven to 425°F (220°C).
In a bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons white wine (or chicken broth), 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
If using poultry seasoning, add 1 1/2 teaspoons.
Place bone-in chicken breasts in a shallow baking dish.
Poke chicken breasts several times with a fork to allow seasoning to penetrate.
Pour marinade over chicken breasts, ensuring they are coated thoroughly. Turn to coat both sides.
Place chicken skin-side down in the baking dish. Cover with aluminum foil.
Bake for 15 minutes. Baste chicken with pan drippings halfway through.
Remove foil, flip chicken breasts skin-side up.
Continue baking for 20-30 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear. This crisps the skin beautifully.
Let the chicken rest for 5 minutes before serving. Drizzle with pan juices for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean American Healthy Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Poultry Oven Easy Roast Beginner Cook Chicken One Dish Meal Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Bone In Chicken Breasts With Herbs ?

Roasted Bone In Chicken Breasts With Herbs prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Bone In Chicken Breasts With Herbs ?

Roasted Bone In Chicken Breasts With Herbs contient environ 376.1 calories par portion, avec environ 31 g de protéines, 2 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Bone In Chicken Breasts With Herbs ?

Les principaux ingrédients de Roasted Bone In Chicken Breasts With Herbs sont Olive Oil, White Wine, Dried Onion Flakes, Lemon, Fresh Garlic Clove, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.