Zutaten für Roasted Brussels Sprouts With Bacon And Shallots
- Brussels Sprout
- Smoked Bacon
- Shallot
- 1/4 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- Cracked Pepper
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Zubereitung von Roasted Brussels Sprouts With Bacon And Shallots
- Preheat oven to 425°F (220°C).
- In an oven-safe skillet or casserole dish, cook 4 slices of bacon over medium-high heat until crispy (about 8-10 minutes).
- Remove bacon and set aside on a plate lined with paper towels. Reserve 1 tablespoon of bacon fat.
- Discard remaining bacon fat from the skillet.
- Return the skillet to the stovetop. Add 1/4 cup of white wine to the skillet and deglaze, scraping up any brown bits from the bottom.
- Add 1/2 cup thinly sliced shallots and sauté for about 5 minutes until softened.
- Add 1 pound Brussels sprouts (trimmed and halved), 2 tablespoons olive oil, salt, and pepper. Toss to coat evenly.
- Place the skillet in the preheated oven and roast for 15-20 minutes, or until Brussels sprouts are tender and golden brown.
- Remove from oven. Add 2 tablespoons of butter and the cooked bacon to the skillet. Toss gently to combine.
- Season with salt and pepper to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
39g
Carbs
6g
