Roasted Greek Potatoes Recette

Transport your taste buds to Paros Taverna with these irresistible roasted Greek potatoes! Perfectly crispy on the outside, fluffy on the inside, and bursting with the bright, zesty flavors of lemon, garlic, and oregano. Our secret? Doubling the flavorful herb-infused liquid for an incredible reduction that you'll want to spoon over every bite. This easy recipe delivers restaurant-quality results – get ready for a taste of Greece in your own kitchen!

Préparation 20 min

Cuisson 75 min

Calories 521.4 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Greek Potatoes

2 lbs potatoes
1/2 cup water
1/4 cup lemon juice
1/4 cup olive oil
4 cloves garlic
1 teaspoon salt
1 tablespoon dried oregano
1/4 teaspoon black pepper

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Comment préparer Roasted Greek Potatoes

Preheat oven to 325°F (160°C).
In a medium bowl, whisk together 1/2 cup water, 1/4 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon salt, 1 tablespoon dried oregano, and 1/4 teaspoon black pepper.
Peel 2 pounds of potatoes (about 4-6 medium potatoes). Leave them whole.
Place the potatoes in a large baking dish and pour the liquid mixture over them, ensuring all potatoes are coated.
Bake for 30 minutes, then carefully flip the potatoes.
Continue baking for another 30-45 minutes, or until the potatoes are tender and the liquid has reduced to a thick, flavorful sauce. (Baking time will depend on the size of your potatoes).
Serve the potatoes hot, drizzled generously with the delicious pan reduction.
Kali Orexi! (Enjoy!)

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

13g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Side Dishes Greek Easy European Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Greek Potatoes ?

Roasted Greek Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Roasted Greek Potatoes ?

Roasted Greek Potatoes contient environ 521.4 calories par portion, avec environ 19 g de protéines, 27 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Greek Potatoes ?

Les principaux ingrédients de Roasted Greek Potatoes sont Potatoes, Water, Lemon Juice, Extra Virgin Olive Oil, Garlic Cloves, Salt. Consultez la liste complète avec les quantités ci-dessus.