Roasted Potatoes Leeks And Cabbage Recette

Transform ordinary cabbage into a sensational side dish with this easy roasted vegetable recipe! Sweet potatoes and savory leeks roast alongside tender cabbage wedges for a flavor explosion. Roasting brings out the best in these simple ingredients, creating a dish that's both comforting and elegant. The subtle onion flavor of the leeks perfectly complements the earthiness of the potatoes and the sweetness of the cabbage. Feel free to add baby carrots for extra color and nutrition! This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 50 min
Calories 150.7 kcal
Protéines 7g
Note Soyez le premier
Roasted Potatoes Leeks And Cabbage 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potatoes Leeks And Cabbage

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Comment préparer Roasted Potatoes Leeks And Cabbage

  1. Preheat oven to 400°F (200°C).
  2. Line a large jellyroll pan with foil for easy cleanup.
  3. Halve a medium head of cabbage (about 1.5 lbs) and core it. Cut each half into 6 wedges.
  4. Peel and chop 2 large potatoes (about 1 lb) into 1-inch chunks.
  5. Thinly slice 2 leeks (white and light green parts only), thoroughly washing to remove any grit.
  6. In a large bowl, combine the cabbage wedges, potatoes, and leeks.
  7. Add 2 tablespoons olive oil, 1 tablespoon butter, 1 teaspoon caraway seeds, 1 teaspoon salt, and ½ teaspoon black pepper.
  8. Gently toss everything to coat evenly.
  9. Spread the vegetables in a single layer on the prepared jellyroll pan.
  10. Roast for 35 minutes, gently stirring halfway through, until the potatoes are golden brown and the vegetables are tender.
  11. If desired, sprinkle with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

7g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Easy European Beginner Cook Fall Holiday Event Winter Irish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie St Patricks Day Inexpensive Healthy 2 Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potatoes Leeks And Cabbage ?

Roasted Potatoes Leeks And Cabbage prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Roasted Potatoes Leeks And Cabbage ?

Roasted Potatoes Leeks And Cabbage contient environ 150.7 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potatoes Leeks And Cabbage ?

Les principaux ingrédients de Roasted Potatoes Leeks And Cabbage sont Green Cabbage, Baby Red Potatoes, Leeks, Olive Oil, Butter, Caraway Seed. Consultez la liste complète avec les quantités ci-dessus.

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