Roasted Vegetable Spread Rezept

This irresistible Roasted Vegetable Spread recipe, inspired by Alton Brown's Good Eats, is a game-changer! Transform simple veggies into a creamy, flavorful dip or spread perfect for bread, bagels, or crudités. Roasting brings out the natural sweetness, and the addition of garlic and onion adds a delicious savory depth. Get ready for rave reviews – this one disappears fast! Easily adaptable to your taste, use low-fat cream cheese for a lighter version. Make a batch today and experience the magic!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 821.7 kcal

Eiweiß 26g

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Zutaten für Roasted Vegetable Spread

1 red bell pepper
1 large onion
4 cloves garlic
1 medium zucchini
2 tablespoons olive oil
8 ounces cream cheese
Salt to taste
Freshly ground black pepper to taste

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Zubereitung von Roasted Vegetable Spread

Preheat oven to 400°F (200°C).
In a large bowl, toss 1 red bell pepper (seeded and chopped), 1 large onion (chopped), 4 cloves garlic (minced), 1 medium zucchini (chopped), and 2 tablespoons olive oil until vegetables are evenly coated.
Spread vegetables evenly on a foil-lined baking sheet.
Roast for 40-45 minutes, tossing halfway through, until vegetables are tender and slightly browned.
Remove from oven and let cool completely.
Combine cooled vegetables, 8 ounces cream cheese (full-fat or low-fat), in a food processor. Process until well combined but not completely smooth.
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

39g

Fat

164g

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Vegetable Spread?

Roasted Vegetable Spread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Vegetable Spread?

Roasted Vegetable Spread hat etwa 821.7 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 8 g Kohlenhydraten und 117 g Fett.

Welche Zutaten brauche ich für Roasted Vegetable Spread?

Die wichtigsten Zutaten für Roasted Vegetable Spread sind Red Bell Pepper, Onions, Garlic Cloves, Zucchini, Olive Oil, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.