Roasted Vegetable Spread Recette

This irresistible Roasted Vegetable Spread recipe, inspired by Alton Brown's Good Eats, is a game-changer! Transform simple veggies into a creamy, flavorful dip or spread perfect for bread, bagels, or crudités. Roasting brings out the natural sweetness, and the addition of garlic and onion adds a delicious savory depth. Get ready for rave reviews – this one disappears fast! Easily adaptable to your taste, use low-fat cream cheese for a lighter version. Make a batch today and experience the magic!

Préparation 20 min

Cuisson 60 min

Calories 821.7 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Vegetable Spread

1 red bell pepper
1 large onion
4 cloves garlic
1 medium zucchini
2 tablespoons olive oil
8 ounces cream cheese
Salt to taste
Freshly ground black pepper to taste

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Comment préparer Roasted Vegetable Spread

Preheat oven to 400°F (200°C).
In a large bowl, toss 1 red bell pepper (seeded and chopped), 1 large onion (chopped), 4 cloves garlic (minced), 1 medium zucchini (chopped), and 2 tablespoons olive oil until vegetables are evenly coated.
Spread vegetables evenly on a foil-lined baking sheet.
Roast for 40-45 minutes, tossing halfway through, until vegetables are tender and slightly browned.
Remove from oven and let cool completely.
Combine cooled vegetables, 8 ounces cream cheese (full-fat or low-fat), in a food processor. Process until well combined but not completely smooth.
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

39g

Fat

164g

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Vegetable Spread ?

Roasted Vegetable Spread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Roasted Vegetable Spread ?

Roasted Vegetable Spread contient environ 821.7 calories par portion, avec environ 26 g de protéines, 8 g de glucides et 117 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Vegetable Spread ?

Les principaux ingrédients de Roasted Vegetable Spread sont Red Bell Pepper, Onions, Garlic Cloves, Zucchini, Olive Oil, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.