Roasted Vegetable Spread Receita

This irresistible Roasted Vegetable Spread recipe, inspired by Alton Brown's Good Eats, is a game-changer! Transform simple veggies into a creamy, flavorful dip or spread perfect for bread, bagels, or crudités. Roasting brings out the natural sweetness, and the addition of garlic and onion adds a delicious savory depth. Get ready for rave reviews – this one disappears fast! Easily adaptable to your taste, use low-fat cream cheese for a lighter version. Make a batch today and experience the magic!

Preparo 20 min

Cozimento 60 min

Calorias 821.7 kcal

Proteína 26g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Vegetable Spread

1 red bell pepper
1 large onion
4 cloves garlic
1 medium zucchini
2 tablespoons olive oil
8 ounces cream cheese
Salt to taste
Freshly ground black pepper to taste

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Como fazer Roasted Vegetable Spread

Preheat oven to 400°F (200°C).
In a large bowl, toss 1 red bell pepper (seeded and chopped), 1 large onion (chopped), 4 cloves garlic (minced), 1 medium zucchini (chopped), and 2 tablespoons olive oil until vegetables are evenly coated.
Spread vegetables evenly on a foil-lined baking sheet.
Roast for 40-45 minutes, tossing halfway through, until vegetables are tender and slightly browned.
Remove from oven and let cool completely.
Combine cooled vegetables, 8 ounces cream cheese (full-fat or low-fat), in a food processor. Process until well combined but not completely smooth.
Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

39g

Fat

164g

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Vegetable Spread?

Roasted Vegetable Spread leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Roasted Vegetable Spread?

Roasted Vegetable Spread tem aproximadamente 821.7 calorias por porção, com cerca de 26 g de proteína, 8 g de carboidratos e 117 g de gordura.

De quais ingredientes preciso para Roasted Vegetable Spread?

Os principais ingredientes de Roasted Vegetable Spread são Red Bell Pepper, Onions, Garlic Cloves, Zucchini, Olive Oil, Cream Cheese. Veja a lista completa com as medidas acima.