Zutaten für Ruby Tuesday S Fudge Brownie Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ruby Tuesday S Fudge Brownie Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ruby Tuesday S Fudge Brownie Pie
- Melt 12 ounces of bittersweet chocolate, 1/2 cup (1 stick) of unsalted butter, and 1/4 cup of margarine in a double boiler over simmering water, stirring frequently until smooth.
- Remove from heat. Add 1 1/2 cups granulated sugar and blend well. Then, whisk in 2 large eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 cup chopped pecans. Gently fold these dry ingredients into the chocolate mixture until just combined. Do not overmix.
- Generously grease a 9-inch round pie pan with cooking spray. Pour the batter into the prepared pan and sprinkle the remaining 1/2 cup of chopped pecans over the top.
- Bake for 35 minutes at 300°F (150°C). Insert a toothpick into the center; it should come out with moist crumbs attached (it shouldn't be completely clean).
- Let the pie cool completely on a wire rack before serving. Do not refrigerate.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
152g
Fat
74g
Carbs
18g