Zutaten für Rum And Raisin Brownies
- 1 cup raisins
- 1/4 cup dark rum
- 170g unsalted butter
- 200g dark chocolate
- 200g granulated sugar
- 4 large eggs
- 100g all-purpose flour
- 50g unsweetened cocoa powder
- 1 teaspoon baking powder
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Zubereitung von Rum And Raisin Brownies
- Preheat oven to 180°C (350°F). Grease and flour a 20cm square baking tin, or line it with parchment paper.
- In a small saucepan, combine 1 cup raisins and 1/4 cup dark rum. Simmer over low heat until most of the rum is absorbed (about 5-7 minutes). Remove from heat and let cool completely.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 200g dark chocolate and 170g unsalted butter, stirring until smooth. Remove from heat.
- In a large bowl, whisk together 200g granulated sugar and 4 large eggs until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture until just combined.
- In a separate bowl, whisk together 100g all-purpose flour, 50g unsweetened cocoa powder, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled rum-soaked raisins.
- Pour the batter into the prepared baking tin and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
- Let the brownies cool completely in the tin before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
77g
Fat
32g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Easy Beginner Cook Dinner Party Fall Holiday Event Picnic Spring Summer Winter Cakes Cookies And Brownies Chocolate Bar Cookies Brownies Stove Top Dietary Gifts New Years Low Sodium Seasonal Wedding Brown Bag Independence Day Valentines Day Low In Something Superbowl Mardi Gras Carnival Novelty Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings
