Zutaten für Rustic Country Flatbread With Added Goodies
- Wheat Flour
- Butter
- Boiling Water
- White Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Baking Soda
- Buttermilk
- Canned Mushrooms
- 1 cup shredded cheddar cheese
- 4 ounces thinly sliced ham
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Zubereitung von Rustic Country Flatbread With Added Goodies
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the flour, salt, and baking powder. Gradually add the water, mixing until a soft dough forms. Knead for 2-3 minutes until smooth.
- Divide the dough into 4 equal portions. Roll each portion into a roughly 8-inch circle (or your desired shape).
- Spread a thin layer of olive oil over each flatbread.
- Evenly distribute the sliced ham, shredded cheddar cheese, and sliced mushrooms over the flatbreads.
- Bake for 12-15 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving with warm marinara sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
15g
Carbs
7g
