Rustic Cranberry Pear Galette Rezept

This rustic cranberry pear galette is a delightful twist on a classic dessert! A flaky, buttery crust cradles a sweet and tart filling of juicy pears and cranberries, spiced with warm cinnamon. Perfect for holiday gatherings or a cozy weeknight treat, this easy-to-make galette is sure to become a family favorite. Its open-faced design allows for beautiful browning and a wonderfully rustic presentation.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 165 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rustic Cranberry Pear Galette

Granulated Sugar
1 tablespoon cornstarch
Ground Cinnamon
Bartlett Pears
Dried Cranberries
1 teaspoon vanilla extract
Refrigerated Pie Crust
1 large egg white
1 teaspoon water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rustic Cranberry Pear Galette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rustic Cranberry Pear Galette

Preheat oven to 450°F (232°C).
Lightly grease a 12-inch pizza pan or baking sheet with non-stick cooking spray.
In a medium bowl, combine 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1/2 teaspoon ground cinnamon. Mix well.
Add 2 cups peeled and thinly sliced pears, 1 cup fresh or frozen cranberries, and 1 teaspoon vanilla extract to the bowl. Gently toss to coat evenly.
Unfold one 14-inch circle of refrigerated pie crust (or make your own!) on the prepared baking sheet. Remove plastic.
Spoon the pear and cranberry mixture into the center of the crust, leaving a 2-inch border.
Fold the edges of the crust over the filling, pleating as desired. Crimp the edges to seal.
In a small bowl, whisk together 1 large egg white and 1 teaspoon of water until frothy.
Brush the egg wash over the exposed crust edges. Sprinkle with 1 teaspoon of granulated sugar.
Bake for 25-30 minutes, or until the pears are tender and the crust is golden brown. If the edges brown too quickly, cover loosely with aluminum foil after 15 minutes.
Let cool on a wire rack for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Berries Pears

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rustic Cranberry Pear Galette?

Rustic Cranberry Pear Galette dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Rustic Cranberry Pear Galette?

Rustic Cranberry Pear Galette hat etwa 165 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Rustic Cranberry Pear Galette?

Die wichtigsten Zutaten für Rustic Cranberry Pear Galette sind Granulated Sugar, Cornstarch, Ground Cinnamon, Bartlett Pears, Dried Cranberries, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.