Ingredients for Rustic Cranberry Pear Galette
- Granulated Sugar
- 1 tablespoon cornstarch
- Ground Cinnamon
- Bartlett Pears
- Dried Cranberries
- 1 teaspoon vanilla extract
- Refrigerated Pie Crust
- 1 large egg white
- 1 teaspoon water
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How to Make Rustic Cranberry Pear Galette
- Preheat oven to 450°F (232°C).
- Lightly grease a 12-inch pizza pan or baking sheet with non-stick cooking spray.
- In a medium bowl, combine 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1/2 teaspoon ground cinnamon. Mix well.
- Add 2 cups peeled and thinly sliced pears, 1 cup fresh or frozen cranberries, and 1 teaspoon vanilla extract to the bowl. Gently toss to coat evenly.
- Unfold one 14-inch circle of refrigerated pie crust (or make your own!) on the prepared baking sheet. Remove plastic.
- Spoon the pear and cranberry mixture into the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as desired. Crimp the edges to seal.
- In a small bowl, whisk together 1 large egg white and 1 teaspoon of water until frothy.
- Brush the egg wash over the exposed crust edges. Sprinkle with 1 teaspoon of granulated sugar.
- Bake for 25-30 minutes, or until the pears are tender and the crust is golden brown. If the edges brown too quickly, cover loosely with aluminum foil after 15 minutes.
- Let cool on a wire rack for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
8g
Carbs
9g
