Zutaten für Sage Spinach Pesto
- 1/4 cup pine nuts
- Garlic Cloves
- Fresh Spinach
- Italian Parsley
- Fresh Sage Leaf
- Fresh Parmesan Cheese
- Lemon Juice
- 1/4 teaspoon salt
- Extra Virgin Olive Oil
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Zubereitung von Sage Spinach Pesto
- Combine 1/4 cup pine nuts and 2 cloves garlic in a food processor. Process until finely minced.
- Add 2 cups packed fresh spinach leaves, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 cup fresh sage leaves to the food processor.
- Process until finely chopped and combined.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed, adding more salt, pepper, or Parmesan cheese to your liking.
- Transfer the pesto to an airtight container.
- For short-term storage (up to 5 days), refrigerate the pesto.
- For longer storage (up to 3 months), portion the pesto into freezer-safe bags or containers and freeze.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
5g
Carbs
0g
