Zutaten für Salmon Steaks With Wine Sauce
- 2 (6-ounce) salmon steaks
- 1 teaspoon cooking oil
- Butter
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- Half & Half Light Cream
- 1 large egg yolk
- 1/4 cup dry white wine
- Green Seedless Grape
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Zubereitung von Salmon Steaks With Wine Sauce
- If frozen, thaw salmon steaks completely.
- Preheat a 6 1/2-inch microwave-safe browning dish on high power for 3 minutes.
- Add 1 teaspoon of cooking oil to the hot dish and swirl to coat.
- Place salmon steaks in the prepared dish.
- Microwave, covered, on high power for 30 seconds.
- Turn the salmon steaks and microwave, covered, on 50% power for 3-4 minutes, or until the salmon flakes easily with a fork.
- While salmon cooks, prepare the wine sauce: In a 4-cup microwave-safe measure, microwave 2 tablespoons of butter or margarine uncovered on high power for 45 seconds to 1 minute, or until melted.
- Whisk in 1 tablespoon cornstarch and 1/4 teaspoon white pepper.
- Stir in 1/2 cup light cream.
- Microwave, uncovered, on high power for 2-3 minutes, or until thickened and bubbly, stirring every minute.
- In a small bowl, whisk together the hot cream mixture and 1 large egg yolk.
- Return the mixture to the 4-cup measure.
- Microwave uncovered on 50% power for 1 minute, stirring every 15 seconds until smooth.
- Stir in 1/4 cup dry white wine.
- Transfer the cooked salmon steaks to a serving platter.
- Spoon the wine sauce generously over the salmon.
- Garnish with halved seedless green grapes, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
64g
Carbs
1g
