Ingredientes para Salmon With Cucumber Sauce
- Salmon Fillet
- Ground Cumin
- Ground Paprika
- Ground Red Pepper
- Yogurt Cheese
- 1 cup diced cucumber
- 1 tablespoon chopped fresh dill
- Garlic
- Pinch of salt
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Como fazer Salmon With Cucumber Sauce
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil.
- Place salmon fillets (about 6 oz each) on the prepared baking sheet.
- In a small bowl, combine 1 teaspoon ground cumin, ½ teaspoon paprika, and ¼ teaspoon black pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the cucumber sauce: Combine 1 cup diced cucumber, ¼ cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, and a pinch of salt in a medium bowl. Mix well.
- Once the salmon is cooked, gently flake it with a fork. Serve the salmon over a bed of mixed greens or quinoa, topped with the refreshing cucumber sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
3g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Lunch Main Dish Eggs Dairy Seafood Oven Easy Dinner Party Holiday Event Kosher Low Fat Salmon Fish Cheese Dietary Low Sodium Gluten Free Low Saturated Fat Low Calorie Low Carb Brown Bag Rosh Hashana Free Of Something Low In Something Saltwater Fish To Go Equipment
