Zutaten für Salsa To Dare The Devil
- 1/4 cup dried cherries
- 1/2 cup fresh orange juice
- 1 ounce tequila
- 1 1/2 lbs tomatillos
- 4-5 serrano chilies
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 sweet onion
- 1 orange bell pepper
- 1 1/2 cups black beans
- 1/2 cup fresh cilantro
- 1/2 tsp chili powder
- 1 tbsp cocoa powder
- Grape Tomatoes
- 1/2 tsp salt and 1/4 tsp black pepper
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Zubereitung von Salsa To Dare The Devil
- Roast the tomatillos, chiles, garlic, and onions until softened and slightly charred (about 20 minutes).
- While the vegetables roast, roughly chop the bell peppers and cilantro.
- Once roasted, add the tomatillos, chiles, garlic, and onions to a blender or food processor along with the black beans, orange juice, dried cherries, and cocoa powder.
- Blend until the desired consistency is reached (some chunks are fine!).
- Stir in the chopped bell peppers and cilantro.
- Taste and adjust seasoning as needed (add more chiles for extra heat, or more orange juice for sweetness).
- Serve immediately or chill for later. Enjoy!
- Garnish with extra cilantro and a few dried cherries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
2g
Carbs
4g
