Zutaten für Saucy Stir Fried Pork
- Minute Rice
- Italian Dressing
- Pork Tenderloin
- Red Pepper
- Sugar Snap Peas
- Onion
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
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Zubereitung von Saucy Stir Fried Pork
- Prepare the rice: Cook 2 cups of rice according to package directions.
- Prep the vegetables: Thinly slice the green bell pepper, onion, and shred the carrots.
- Stir-fry the pork: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced pork and stir-fry for 2 minutes, until lightly browned.
- Add vegetables: Add the green bell pepper and frozen peas to the skillet. Stir-fry for 3 minutes.
- Incorporate onions and carrots: Add the sliced onions and shredded carrots, and stir-fry for another minute.
- Make the sauce: In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon cornstarch, and 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger) until smooth.
- Thicken the sauce: Pour the sauce into the skillet with the pork and vegetables. Cook for 1 minute, or until the sauce has thickened, stirring constantly.
- Serve: Serve the saucy stir-fried pork over the cooked rice. Enjoy!
- Garnish (optional): Garnish with sesame seeds or chopped green onions for added flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
14g
Carbs
14g
