Saudi Rice With Lamb And Potato Rezept

Experience the rich flavors of Saudi Arabia with this aromatic lamb and potato rice dish! Tender lamb, perfectly cooked rice, and crispy potatoes create a symphony of textures and tastes. A comforting and flavorful meal perfect for family gatherings or a special weeknight dinner. This easy-to-follow recipe delivers an authentic Saudi culinary experience.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 1667.9 kcal
Eiweiß 44g
Bewertung Sei der Erste
Saudi Rice With Lamb And Potato 58

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Zutaten für Saudi Rice With Lamb And Potato

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Zubereitung von Saudi Rice With Lamb And Potato

  1. Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 2 cups of cubed potatoes and fry until golden brown and tender (about 10-12 minutes).
  2. Remove the potatoes from the pan and set aside.
  3. Heat the remaining 3 tablespoons of vegetable oil in a large pot or Dutch oven over medium heat.
  4. Add 1 large chopped onion and sauté for 3-4 minutes, or until softened and golden. Add 2 minced cloves of garlic and stir for another minute until fragrant.
  5. Add 1 lb ground lamb (or 1 lb cubed lamb) to the pot and cook, breaking it up with a spoon, for 5-7 minutes, or until browned.
  6. Stir in 2 dried limes (quartered), 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon black pepper, 2 maggi mutton stock cubes, and 2 tablespoons of tomato paste. Cook for 1 minute, stirring constantly.
  7. Pour in 2 cups of water or lamb stock and bring to a boil.
  8. Add 1 1/2 cups of basmati rice, and the fried potatoes to the pot. Stir gently to combine.
  9. Bring the mixture back to a boil, then reduce heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during simmering.
  10. Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

106g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Saudi Arabian Main Dish Poultry Asian Middle Eastern Chicken Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Saudi Rice With Lamb And Potato?

Saudi Rice With Lamb And Potato dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Saudi Rice With Lamb And Potato?

Saudi Rice With Lamb And Potato hat etwa 1667.9 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 37 g Kohlenhydraten und 195 g Fett.

Welche Zutaten brauche ich für Saudi Rice With Lamb And Potato?

Die wichtigsten Zutaten für Saudi Rice With Lamb And Potato sind Vegetable Oil, Potatoes, Onion, Garlic Cloves, Ground Lamb, Dried Limes. Die vollständige Liste mit Mengenangaben findest du oben.

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