Zutaten für Sausage Bean Soup
- Polska Kielbasa
- Onion
- Bulb Of Garlic
- Butter Beans
- Black Beans
- Red Kidney Beans
- Whole Kernel Corn
- Carrots
- Beef Broth
- Fresh Basil
- Parmesan Cheese
- Coarse Sea Salt
- Five Pepper Medley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Bean Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sausage Bean Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add sausage and cook, breaking it up with a spoon, until browned.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic, oregano, and basil and cook for 1 minute more.
- Pour in crushed tomatoes and broth. Add kidney beans and cannellini beans.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley, if desired, and serve hot.
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
39g
Fat
29g
Carbs
32g
