Ingredientes para Savoury Chickpea Onion Biscuits
- 1 ½ cups brown rice flour (or white rice flour)
- Chickpea Flour
- 1 teaspoon salt
- Arrowroot
- Gluten Free Baking Powder
- Cumin
- Onion
- Coconut Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savoury Chickpea Onion Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Savoury Chickpea Onion Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mash chickpeas with a fork until mostly smooth but still slightly chunky.
- Add rice flour, onion, garlic (if using), salt, and black pepper. Mix thoroughly until a dough forms.
- Roll out the dough to about ½ inch thickness on a lightly floured surface.
- Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm or store in an airtight container for later. Biscuits also freeze well.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
27g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Snacks Beans Fruit Rice Oven Potluck Vegan Vegetarian Rolls Biscuits Dietary Gluten Free Chick Peas Garbanzos Free Of Something Tropical Fruit Pasta Rice And Grains Brown Rice Taste Mood Savory To Go Equipment
