Zutaten für Savoury Veggie Pate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savoury Veggie Pate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Savoury Veggie Pate
- Sauté the finely chopped onion in 2 tablespoons of margarine over medium heat until pale and translucent (about 5 minutes).
- While the onion cooks, bring a small pot of water to a boil. Add the frozen peas and cook for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
- In a food processor, combine the chopped hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, salt, and pepper.
- With the food processor running, gradually add 2-4 tablespoons of water until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a smoother pâté.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
9g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Condiments Etc Eggs Dairy Fruit Vegetables American Canadian Southern United States Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Picnic Vegetarian Spreads Nuts Eggs Dietary Christmas New Years Thanksgiving Low Sodium Gluten Free Comfort Food Californian Pacific Northwest Low Carb Inexpensive Northeastern United States Free Of Something Low In Something Taste Mood Savory To Go Equipment Presentation Technique
