Forktionary

Savoury Veggie Pate Recipe

This vibrant Savory Veggie Pâté is a delightful appetizer or snack, perfect for parties or a quick weeknight bite. Made with fresh peas, crunchy pecans, and hard-boiled eggs, this recipe is surprisingly easy and delivers a burst of savory flavor. It's naturally vegetarian and easily adaptable to your taste!

Prep Time 15 mins
Cook Time 25 mins
Calories 183.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Savoury Veggie Pate 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savoury Veggie Pate

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How to Make Savoury Veggie Pate

  1. Sauté the finely chopped onion in 2 tablespoons of margarine over medium heat until pale and translucent (about 5 minutes).
  2. While the onion cooks, bring a small pot of water to a boil. Add the frozen peas and cook for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
  3. In a food processor, combine the chopped hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, salt, and pepper.
  4. With the food processor running, gradually add 2-4 tablespoons of water until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a smoother pâté.
  5. Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

9g

Carbs

2g

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Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins European French American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Game Day Recipes

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