Ingrédients pour Savoury Veggie Pate
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Comment préparer Savoury Veggie Pate
- Sauté the finely chopped onion in 2 tablespoons of margarine over medium heat until pale and translucent (about 5 minutes).
- While the onion cooks, bring a small pot of water to a boil. Add the frozen peas and cook for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
- In a food processor, combine the chopped hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, salt, and pepper.
- With the food processor running, gradually add 2-4 tablespoons of water until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a smoother pâté.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
9g
Carbs
2g
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