Scrambled Eggs With Dill And Smoked Salmon Rezept

Elevate your Sunday brunch with this quick and easy recipe for Scrambled Eggs with Dill, Smoked Salmon, and Cream Cheese on Bagel Thins! This delightful breakfast combines creamy scrambled eggs, savory smoked salmon, fresh dill, and a tangy cream cheese spread, all served on perfectly toasted bagel thins (or your favorite bread!). It's the perfect recipe for a lazy weekend morning, ready in under 20 minutes. Impress your family and friends with this elegant yet simple dish.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 501 kcal

Eiweiß 59g

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Scrambled Eggs With Dill And Smoked Salmon

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Zutaten für Scrambled Eggs With Dill And Smoked Salmon

2 Thomas' Bagel Thins (or 2 slices of your favorite bread)
Cream Cheese With Chives
Jumbo Eggs
Fresh Dill
Salt And Pepper
1 tablespoon milk
Heavy Cream
Red Onions
2 ounces smoked salmon, thinly sliced
Capers, to garnish (optional)
Fresh dill sprigs, for garnish (optional)

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Zubereitung von Scrambled Eggs With Dill And Smoked Salmon

Toast bagel thins to medium-well in a toaster or on a dry skillet. Keep warm.
In a small bowl, whisk eggs, dill, salt, and pepper until light and frothy.
Stir in milk and heavy cream; whisk until mixture is light and frothy.
Melt butter in a non-stick skillet over medium heat. Add egg mixture.
Gently scramble eggs, stirring occasionally, until cooked through but still soft. Remove from heat.
Spread softened cream cheese evenly over each bagel thin.
Top each bagel thin with evenly divided smoked salmon slices.
Sprinkle chopped red onion over the salmon.
Mound the cooked scrambled eggs on top of the salmon and red onion.
Garnish each with capers and fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Seafood Salmon Fish Saltwater Fish Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon hat etwa 501 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 19 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Scrambled Eggs With Dill And Smoked Salmon?

Die wichtigsten Zutaten für Scrambled Eggs With Dill And Smoked Salmon sind Bagels, Cream Cheese With Chives, Jumbo Eggs, Fresh Dill, Salt And Pepper, Milk. Die vollständige Liste mit Mengenangaben findest du oben.