Scrambled Eggs With Dill And Smoked Salmon Receta

Elevate your Sunday brunch with this quick and easy recipe for Scrambled Eggs with Dill, Smoked Salmon, and Cream Cheese on Bagel Thins! This delightful breakfast combines creamy scrambled eggs, savory smoked salmon, fresh dill, and a tangy cream cheese spread, all served on perfectly toasted bagel thins (or your favorite bread!). It's the perfect recipe for a lazy weekend morning, ready in under 20 minutes. Impress your family and friends with this elegant yet simple dish.

Preparación 5 min

Cocción 15 min

Calorías 501 kcal

Proteína 59g

Valoración Sé el primero

Scrambled Eggs With Dill And Smoked Salmon

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scrambled Eggs With Dill And Smoked Salmon

2 Thomas' Bagel Thins (or 2 slices of your favorite bread)
Cream Cheese With Chives
Jumbo Eggs
Fresh Dill
Salt And Pepper
1 tablespoon milk
Heavy Cream
Red Onions
2 ounces smoked salmon, thinly sliced
Capers, to garnish (optional)
Fresh dill sprigs, for garnish (optional)

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Cómo preparar Scrambled Eggs With Dill And Smoked Salmon

Toast bagel thins to medium-well in a toaster or on a dry skillet. Keep warm.
In a small bowl, whisk eggs, dill, salt, and pepper until light and frothy.
Stir in milk and heavy cream; whisk until mixture is light and frothy.
Melt butter in a non-stick skillet over medium heat. Add egg mixture.
Gently scramble eggs, stirring occasionally, until cooked through but still soft. Remove from heat.
Spread softened cream cheese evenly over each bagel thin.
Top each bagel thin with evenly divided smoked salmon slices.
Sprinkle chopped red onion over the salmon.
Mound the cooked scrambled eggs on top of the salmon and red onion.
Garnish each with capers and fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Seafood Salmon Fish Saltwater Fish Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon tiene aproximadamente 501 calorías por ración, con unos 59 g de proteína, 19 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Scrambled Eggs With Dill And Smoked Salmon?

Los ingredientes principales de Scrambled Eggs With Dill And Smoked Salmon son Bagels, Cream Cheese With Chives, Jumbo Eggs, Fresh Dill, Salt And Pepper, Milk. Consulta la lista completa con cantidades más arriba.