Scrambled Eggs With Dill And Smoked Salmon Recette

Elevate your Sunday brunch with this quick and easy recipe for Scrambled Eggs with Dill, Smoked Salmon, and Cream Cheese on Bagel Thins! This delightful breakfast combines creamy scrambled eggs, savory smoked salmon, fresh dill, and a tangy cream cheese spread, all served on perfectly toasted bagel thins (or your favorite bread!). It's the perfect recipe for a lazy weekend morning, ready in under 20 minutes. Impress your family and friends with this elegant yet simple dish.

Préparation 5 min

Cuisson 15 min

Calories 501 kcal

Protéines 59g

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Scrambled Eggs With Dill And Smoked Salmon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Dill And Smoked Salmon

2 Thomas' Bagel Thins (or 2 slices of your favorite bread)
Cream Cheese With Chives
Jumbo Eggs
Fresh Dill
Salt And Pepper
1 tablespoon milk
Heavy Cream
Red Onions
2 ounces smoked salmon, thinly sliced
Capers, to garnish (optional)
Fresh dill sprigs, for garnish (optional)

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Comment préparer Scrambled Eggs With Dill And Smoked Salmon

Toast bagel thins to medium-well in a toaster or on a dry skillet. Keep warm.
In a small bowl, whisk eggs, dill, salt, and pepper until light and frothy.
Stir in milk and heavy cream; whisk until mixture is light and frothy.
Melt butter in a non-stick skillet over medium heat. Add egg mixture.
Gently scramble eggs, stirring occasionally, until cooked through but still soft. Remove from heat.
Spread softened cream cheese evenly over each bagel thin.
Top each bagel thin with evenly divided smoked salmon slices.
Sprinkle chopped red onion over the salmon.
Mound the cooked scrambled eggs on top of the salmon and red onion.
Garnish each with capers and fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Seafood Salmon Fish Saltwater Fish Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Dill And Smoked Salmon ?

Scrambled Eggs With Dill And Smoked Salmon prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Dill And Smoked Salmon ?

Scrambled Eggs With Dill And Smoked Salmon contient environ 501 calories par portion, avec environ 59 g de protéines, 19 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Dill And Smoked Salmon ?

Les principaux ingrédients de Scrambled Eggs With Dill And Smoked Salmon sont Bagels, Cream Cheese With Chives, Jumbo Eggs, Fresh Dill, Salt And Pepper, Milk. Consultez la liste complète avec les quantités ci-dessus.