Scrambled Eggs With Dill And Smoked Salmon Recipe

Elevate your Sunday brunch with this quick and easy recipe for Scrambled Eggs with Dill, Smoked Salmon, and Cream Cheese on Bagel Thins! This delightful breakfast combines creamy scrambled eggs, savory smoked salmon, fresh dill, and a tangy cream cheese spread, all served on perfectly toasted bagel thins (or your favorite bread!). It's the perfect recipe for a lazy weekend morning, ready in under 20 minutes. Impress your family and friends with this elegant yet simple dish.

Prep Time 5 mins

Cook Time 15 mins

Calories 501 kcal

Protein 59g

Rating Be the first

Scrambled Eggs With Dill And Smoked Salmon

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Eggs With Dill And Smoked Salmon

2 Thomas' Bagel Thins (or 2 slices of your favorite bread)
Cream Cheese With Chives
Jumbo Eggs
Fresh Dill
Salt And Pepper
1 tablespoon milk
Heavy Cream
Red Onions
2 ounces smoked salmon, thinly sliced
Capers, to garnish (optional)
Fresh dill sprigs, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs With Dill And Smoked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scrambled Eggs With Dill And Smoked Salmon

Toast bagel thins to medium-well in a toaster or on a dry skillet. Keep warm.
In a small bowl, whisk eggs, dill, salt, and pepper until light and frothy.
Stir in milk and heavy cream; whisk until mixture is light and frothy.
Melt butter in a non-stick skillet over medium heat. Add egg mixture.
Gently scramble eggs, stirring occasionally, until cooked through but still soft. Remove from heat.
Spread softened cream cheese evenly over each bagel thin.
Top each bagel thin with evenly divided smoked salmon slices.
Sprinkle chopped red onion over the salmon.
Mound the cooked scrambled eggs on top of the salmon and red onion.
Garnish each with capers and fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Seafood Salmon Fish Saltwater Fish Brunch

Frequently Asked Questions

How long does it take to make Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Scrambled Eggs With Dill And Smoked Salmon?

Scrambled Eggs With Dill And Smoked Salmon has approximately 501 calories per serving, with about 59 g protein, 19 g carbohydrates and 23 g fat.

What ingredients do I need for Scrambled Eggs With Dill And Smoked Salmon?

The key ingredients for Scrambled Eggs With Dill And Smoked Salmon are Bagels, Cream Cheese With Chives, Jumbo Eggs, Fresh Dill, Salt And Pepper, Milk. See the full list with measurements above.