Baked Eggs And Cheese Rezept

Indulge in this irresistible Baked Eggs and Cheese Casserole, perfect for a weekend brunch or a special breakfast treat! This creamy, cheesy delight is baked to golden perfection and features fluffy eggs, melted cheese, and a hint of sweetness. While rich and satisfying, it's easily adaptable to your dietary needs. Makes approximately 5 servings.

Vorbereitung 15 Min.
Kochzeit 65 Min.
Kalorien 820.5 kcal
Eiweiß 94g
Bewertung Sei der Erste
Baked Eggs And Cheese 222

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Zutaten für Baked Eggs And Cheese

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Zubereitung von Baked Eggs And Cheese

  1. Preheat oven to 325°F (160°C). Grease a 9x13 inch glass baking dish.
  2. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1 tablespoon granulated sugar until light and frothy.
  3. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 2 tablespoons butter, melted.
  4. Gently fold in 1/2 cup all-purpose flour and 1 teaspoon baking powder until just combined. Do not overmix.
  5. Pour batter into the prepared baking dish.
  6. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. If baking from chilled, add 15 minutes to the baking time.
  7. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

184g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs And Cheese?

Baked Eggs And Cheese dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs And Cheese?

Baked Eggs And Cheese hat etwa 820.5 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 5 g Kohlenhydraten und 95 g Fett.

Welche Zutaten brauche ich für Baked Eggs And Cheese?

Die wichtigsten Zutaten für Baked Eggs And Cheese sind Eggs, Milk, Sugar, Monterey Jack Cheese, Cream Cheese, Small Curd Cottage Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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