Scrambled Eggs With Smoked Salmon Rezept

Start your day in style with this elegant and quick smoked salmon scrambled egg recipe! Ready in under 10 minutes, this luxurious breakfast is perfect for a weekend brunch or a special weekday treat. Flaky smoked salmon complements creamy scrambled eggs, creating a delightful flavor combination.

Vorbereitung 2 Min.
Kochzeit 8 Min.
Kalorien 177.9 kcal
Eiweiß 26g
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Scrambled Eggs With Smoked Salmon 100

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Zutaten für Scrambled Eggs With Smoked Salmon

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Zubereitung von Scrambled Eggs With Smoked Salmon

  1. Melt 1 tablespoon of butter in a 6-cup microwave-safe bowl. Microwave on high for 20-40 seconds, or until melted.
  2. In a separate bowl, whisk together 2 large eggs, 1 tablespoon of milk, and a pinch of freshly ground black pepper until light and frothy.
  3. Pour the egg mixture into the bowl with the melted butter. Microwave on high, uncovered, for 2-3 minutes, or until the eggs are mostly set but still slightly creamy.
  4. Gently stir in 50g smoked salmon, 1 tablespoon chopped green onion, 1 tablespoon sour cream, and 1 teaspoon chopped fresh coriander or parsley.
  5. Microwave on high for another 30-60 seconds, or until the eggs are heated through and creamy, stirring once halfway through.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

26g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scrambled Eggs With Smoked Salmon?

Scrambled Eggs With Smoked Salmon dauert insgesamt etwa 10 Minuten – ungefähr 2 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Scrambled Eggs With Smoked Salmon?

Scrambled Eggs With Smoked Salmon hat etwa 177.9 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 0 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Scrambled Eggs With Smoked Salmon?

Die wichtigsten Zutaten für Scrambled Eggs With Smoked Salmon sind Butter, Eggs, Milk, White Pepper, Smoked Salmon, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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