Ingredients for Scrambled Eggs With Smoked Salmon
- 1 tablespoon butter
- 2 large eggs
- 1 tablespoon milk
- White Pepper
- Smoked Salmon
- 1 tablespoon chopped green onion
- 1 tablespoon sour cream
- Fresh Coriander
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How to Make Scrambled Eggs With Smoked Salmon
- Melt 1 tablespoon of butter in a 6-cup microwave-safe bowl. Microwave on high for 20-40 seconds, or until melted.
- In a separate bowl, whisk together 2 large eggs, 1 tablespoon of milk, and a pinch of freshly ground black pepper until light and frothy.
- Pour the egg mixture into the bowl with the melted butter. Microwave on high, uncovered, for 2-3 minutes, or until the eggs are mostly set but still slightly creamy.
- Gently stir in 50g smoked salmon, 1 tablespoon chopped green onion, 1 tablespoon sour cream, and 1 teaspoon chopped fresh coriander or parsley.
- Microwave on high for another 30-60 seconds, or until the eggs are heated through and creamy, stirring once halfway through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
26g
Carbs
0g
