Serafina's Chicken And Olives Rezept

A taste of Sicily! This family recipe, passed down from my Great Aunt Serafina in Syracuse, boasts a delicious blend of Greek and Sicilian flavors. Tender chicken simmers in a rich broth with olives, celery, and onions, creating a hearty and flavorful dish perfect for a weeknight meal or a special occasion. This recipe is easily adaptable; use leftover chicken broth and cooked chicken to significantly reduce prep time. Enjoy hot or cold!

Vorbereitung 30 Min.

Kochzeit 105 Min.

Kalorien 512.6 kcal

Eiweiß 59g

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Zutaten für Serafina's Chicken And Olives

Broiler Fryer Chickens
Cold Water
2 cups celery, chopped (1 cup for step 3, 1 cup for step 8)
1 large carrot, chopped into 1/2-inch pieces
Onions
1 bay leaf
1/4 cup chopped fresh parsley
Extra Virgin Olive Oil
2 cloves garlic, minced
Green Olives
Red Wine Vinegar
Fresh Black Pepper

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Zubereitung von Serafina's Chicken And Olives

Place 1.5 lbs bone-in, skin-on chicken thighs in a large pot and cover with cold water. Bring to a simmer over medium heat.
Skim any foam that rises to the surface during simmering.
Add 1 cup chopped celery, 1 large carrot, chopped into 1/2-inch pieces, 1 medium onion, quartered, 1 bay leaf, and 1/4 cup chopped fresh parsley.
Reduce heat to low, simmer uncovered for 45-60 minutes, or until the chicken is falling off the bone and the liquid has reduced by more than half.
Remove the vegetables and bay leaf; discard.
Remove chicken from the pot. Let cool slightly, then shred the chicken, discarding bones and skin.
In a large frying pan, sauté 2 cloves minced garlic and 1 medium onion, diced, in 2 tablespoons olive oil until softened (about 5 minutes).
Add 1 cup diced celery and 1 cup Kalamata olives (pitted). Sauté for 2-3 minutes.
Stir in the shredded chicken, 4 cups of the reserved chicken broth, and 2 tablespoons red wine vinegar.
Simmer for 15-20 minutes, or until the celery is crisp-tender.
Before serving, drizzle with 1 tablespoon olive oil and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Greek Easy European Beginner Cook Italian Chicken Dietary Inexpensive Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Serafina's Chicken And Olives?

Serafina's Chicken And Olives dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Serafina's Chicken And Olives?

Serafina's Chicken And Olives hat etwa 512.6 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 2 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Serafina's Chicken And Olives?

Die wichtigsten Zutaten für Serafina's Chicken And Olives sind Broiler Fryer Chickens, Cold Water, Celery, Carrot, Onions, Bay Leaf. Die vollständige Liste mit Mengenangaben findest du oben.