Serafina's Chicken And Olives Recette

A taste of Sicily! This family recipe, passed down from my Great Aunt Serafina in Syracuse, boasts a delicious blend of Greek and Sicilian flavors. Tender chicken simmers in a rich broth with olives, celery, and onions, creating a hearty and flavorful dish perfect for a weeknight meal or a special occasion. This recipe is easily adaptable; use leftover chicken broth and cooked chicken to significantly reduce prep time. Enjoy hot or cold!

Préparation 30 min

Cuisson 105 min

Calories 512.6 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Serafina's Chicken And Olives

Broiler Fryer Chickens
Cold Water
2 cups celery, chopped (1 cup for step 3, 1 cup for step 8)
1 large carrot, chopped into 1/2-inch pieces
Onions
1 bay leaf
1/4 cup chopped fresh parsley
Extra Virgin Olive Oil
2 cloves garlic, minced
Green Olives
Red Wine Vinegar
Fresh Black Pepper

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Comment préparer Serafina's Chicken And Olives

Place 1.5 lbs bone-in, skin-on chicken thighs in a large pot and cover with cold water. Bring to a simmer over medium heat.
Skim any foam that rises to the surface during simmering.
Add 1 cup chopped celery, 1 large carrot, chopped into 1/2-inch pieces, 1 medium onion, quartered, 1 bay leaf, and 1/4 cup chopped fresh parsley.
Reduce heat to low, simmer uncovered for 45-60 minutes, or until the chicken is falling off the bone and the liquid has reduced by more than half.
Remove the vegetables and bay leaf; discard.
Remove chicken from the pot. Let cool slightly, then shred the chicken, discarding bones and skin.
In a large frying pan, sauté 2 cloves minced garlic and 1 medium onion, diced, in 2 tablespoons olive oil until softened (about 5 minutes).
Add 1 cup diced celery and 1 cup Kalamata olives (pitted). Sauté for 2-3 minutes.
Stir in the shredded chicken, 4 cups of the reserved chicken broth, and 2 tablespoons red wine vinegar.
Simmer for 15-20 minutes, or until the celery is crisp-tender.
Before serving, drizzle with 1 tablespoon olive oil and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Greek Easy European Beginner Cook Italian Chicken Dietary Inexpensive Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Serafina's Chicken And Olives ?

Serafina's Chicken And Olives prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Serafina's Chicken And Olives ?

Serafina's Chicken And Olives contient environ 512.6 calories par portion, avec environ 59 g de protéines, 2 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Serafina's Chicken And Olives ?

Les principaux ingrédients de Serafina's Chicken And Olives sont Broiler Fryer Chickens, Cold Water, Celery, Carrot, Onions, Bay Leaf. Consultez la liste complète avec les quantités ci-dessus.