Zutaten für Seriously Sinful Chocolate Fudge Brownies
- 1 cup (2 sticks) unsalted butter
- Milk Chocolate
- Dark Brown Sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- Walnuts
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
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Zubereitung von Seriously Sinful Chocolate Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Remove from heat and stir in 2 cups granulated sugar.
- Let the mixture cool slightly.
- Add 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 cup all-purpose flour. Gently fold in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before frosting.
- For the icing: Melt 1/4 cup (1/2 stick) unsalted butter and 1/4 cup milk in a small saucepan over low heat.
- Remove from heat and stir in 2 cups powdered sugar and 1/4 cup unsweetened cocoa powder until smooth and creamy.
- Spread icing evenly over the cooled brownies.
- Let icing set before cutting into squares.
- Store leftover brownies in an airtight container in the refrigerator. They also freeze beautifully!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
328g
Fat
75g
Carbs
32g
