Zutaten für Shannon's Famous Hemp Crisps
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- Butter
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup (100g) shelled hemp seeds (hemp hearts)
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Zubereitung von Shannon's Famous Hemp Crisps
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) packed light brown sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon baking powder, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and a pinch of salt.
- Stir in 1 cup (100g) shelled hemp seeds (hemp hearts).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto a lightly greased baking sheet, leaving some space between each cookie.
- Gently flatten each cookie with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
16g
Carbs
3g
