Zutaten für Sheila's Shepherd's Pie
- Lean Ground Beef
- 1 medium onion, chopped
- Sliced Mushrooms
- Onion Soup Mix
- Beef Gravy
- 1 tsp garlic powder
- Black Pepper
- Salt to taste (start with 1/2 tsp)
- Whole Kernel Corn
- Carrots
- Frozen Peas
- 3 cups mashed potatoes (instant potatoes work fine)
- Paprika to taste
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Zubereitung von Sheila's Shepherd's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef, 1 medium onion (chopped), and 8 oz mushrooms (sliced) over medium-high heat until beef is no longer pink and vegetables are softened. Drain excess grease.
- Stir in 1 packet onion soup mix, 1/2 cup beef gravy, 1 tsp garlic powder, 1/2 tsp black pepper, and salt to taste (start with 1/2 tsp and adjust).
- Add 1 cup frozen corn, 1 cup frozen carrots, and 1 cup frozen peas. Mix well.
- Coat a 2-2.5 quart casserole dish with nonstick cooking spray.
- Pour the beef mixture into the prepared dish.
- Spread 3 cups mashed potatoes evenly over the top. (Instant mashed potatoes work great!)
- Sprinkle with 1/2 cup shredded cheddar cheese (optional) and paprika.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
48g
Fat
22g
Carbs
22g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Potatoes Vegetables Easy European Beginner Cook Kid Friendly Low Fat English Irish Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Ground Beef Low In Something Meat Taste Mood Leftovers
