Ingredients for Sheila's Shepherd's Pie
- Lean Ground Beef
- 1 medium onion, chopped
- Sliced Mushrooms
- Onion Soup Mix
- Beef Gravy
- 1 tsp garlic powder
- Black Pepper
- Salt to taste (start with 1/2 tsp)
- Whole Kernel Corn
- Carrots
- Frozen Peas
- 3 cups mashed potatoes (instant potatoes work fine)
- Paprika to taste
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How to Make Sheila's Shepherd's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef, 1 medium onion (chopped), and 8 oz mushrooms (sliced) over medium-high heat until beef is no longer pink and vegetables are softened. Drain excess grease.
- Stir in 1 packet onion soup mix, 1/2 cup beef gravy, 1 tsp garlic powder, 1/2 tsp black pepper, and salt to taste (start with 1/2 tsp and adjust).
- Add 1 cup frozen corn, 1 cup frozen carrots, and 1 cup frozen peas. Mix well.
- Coat a 2-2.5 quart casserole dish with nonstick cooking spray.
- Pour the beef mixture into the prepared dish.
- Spread 3 cups mashed potatoes evenly over the top. (Instant mashed potatoes work great!)
- Sprinkle with 1/2 cup shredded cheddar cheese (optional) and paprika.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
48g
Fat
22g
Carbs
22g