Sheila's Shepherd's Pie Recipe

This Sheila's Shepherd's Pie recipe is a family favorite, ready in under an hour! A complete one-pan meal, it's incredibly versatile and easily customizable to your taste. Use ground beef, leftover veggies, or frozen mixed vegetables. Swap gravy for tomato sauce, add cheese, or experiment with different seasonings. This recipe is perfect for busy weeknights, and the comforting flavors will leave everyone wanting more! #ShepherdsPie #ComfortFood #EasyRecipe #OnePanMeal #QuickDinner #CustomizableRecipe

Prep Time 20 mins
Cook Time 45 mins
Calories 466 kcal
Protein 54g
Rating 4.2 (6 Reviews)
Sheila's Shepherd's Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sheila's Shepherd's Pie

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How to Make Sheila's Shepherd's Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef, 1 medium onion (chopped), and 8 oz mushrooms (sliced) over medium-high heat until beef is no longer pink and vegetables are softened. Drain excess grease.
  3. Stir in 1 packet onion soup mix, 1/2 cup beef gravy, 1 tsp garlic powder, 1/2 tsp black pepper, and salt to taste (start with 1/2 tsp and adjust).
  4. Add 1 cup frozen corn, 1 cup frozen carrots, and 1 cup frozen peas. Mix well.
  5. Coat a 2-2.5 quart casserole dish with nonstick cooking spray.
  6. Pour the beef mixture into the prepared dish.
  7. Spread 3 cups mashed potatoes evenly over the top. (Instant mashed potatoes work great!)
  8. Sprinkle with 1/2 cup shredded cheddar cheese (optional) and paprika.
  9. Bake for 25-30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

48g

Fat

22g

Carbs

22g