Zutaten für Shirred Eggs
- Olive Oil
- Red Wine Vinegar
- Chopped Tomatoes
- Fresh Chives
- 4 slices crusty bread
- 4 ounces thinly sliced prosciutto
- 4 large eggs
- Heavy Cream
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Zubereitung von Shirred Eggs
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 pint cherry or grape tomatoes (halved), and 1 tablespoon chopped fresh chives.
- Arrange 4 slices of crusty bread in a single layer in a 13x9 inch ovenproof baking dish.
- Top the bread with 4 ounces thinly sliced prosciutto, evenly distributed.
- Spoon the tomato mixture evenly over the prosciutto.
- Crack 4 large eggs gently on top of the tomato mixture, spacing them evenly.
- Drizzle 2 tablespoons of heavy cream over the eggs.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Garnish with the remaining 1 tablespoon of chopped fresh chives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
18g
Carbs
2g
