Zutaten für Silverbeet Chard Relish For Duck And Other White Meats
- 500g silverbeet chard
- 1 large onion
- Tomato Paste
- Malt Vinegar
- 100g brown sugar
- Ground Cinnamon
- pinch of salt
- 200ml apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp ground ginger
- pinch of pepper
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Zubereitung von Silverbeet Chard Relish For Duck And Other White Meats
- Sterilize jars if planning to store the relish.
- In a medium saucepan, combine 1 large onion (finely chopped), 500g silverbeet chard (roughly chopped, stems removed), 200ml apple cider vinegar, 100g sugar (granulated or brown), 1 tbsp Dijon mustard, 1 tsp ground ginger, and a pinch of salt and pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low-medium and simmer gently for 30-35 minutes, stirring frequently to prevent sticking. The relish should bubble gently, not vigorously boil and froth.
- Remove from heat and let cool for 10-15 minutes. This allows the flavors to meld.
- Carefully transfer the relish to the sterilized jars, leaving a small space at the top. Seal tightly and store in the refrigerator. Enjoy immediately or let the flavors deepen for even better results.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
151g
Fat
0g
Carbs
13g