Skillet Blueberry Cobbler Rezept

Indulge in this easy, rustic Skillet Blueberry Cobbler, baked to golden perfection in your cast iron skillet! Juicy blueberries burst with flavor under a buttery, melt-in-your-mouth biscuit topping. A simple dessert recipe perfect for weeknight treats or weekend gatherings.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 397.5 kcal

Eiweiß 7g

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Zutaten für Skillet Blueberry Cobbler

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Zubereitung von Skillet Blueberry Cobbler

Preheat oven to 375°F (190°C).
In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss to coat.
Pour blueberry mixture into a well-greased 10-inch cast iron skillet.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cold butter until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of the biscuit topping evenly over the blueberry mixture.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

155g

Fat

52g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler hat etwa 397.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Skillet Blueberry Cobbler?

Die wichtigsten Zutaten für Skillet Blueberry Cobbler sind Butter, Fresh Blueberries, Sugar, Water, Self Rising Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.